My name is Kacie, I am Petes step daughter. My husband Ray and I took over Dotson Dutch Oven Catering in 2010 after his passing. I have been helping Pete cook and serve dutch oven food for 18 years, since I was 12 years old. After Pete passed we just couldn't live without Petes dutch oven food and we decided to carry on Petes memory by keeping his dutch oven cooking...... well, cooking. Cooking without Pete just isn't the same but it is our way of remembering his legacy.
Most people prefer our full bbq Dinner buffet menu.
BBQ MENU
Your choice of 2 meats, potatoes, beans, salad, rolls, cobbler and punch or lemonade. Prices start at $13.00 per person. (Prices vary by group size, location, and menu)
MEATS
Apricot BBQ chicken
Country style pork ribs
House recipe BBQ Chicken
Roast beef only ($15.00 per plate)
NOT COOKED IN DUTCH OVEN
Rib eye steaks. $20.50 per dinner (groups up to 40)
INCLUDED WITH EACH MEAL.
Green salad with buttermilk ranch dressing.
Whole wheat rolls served with real butter or scones with homestyle honey butter.
Various fruit cobblers served with whip cream (served with ice cream add $1.25 per person)
DRINKS
Fresh home-made lemonade
Fruit punches
Mixture of soda and bottled water (extra $1.00 per person)
Breakfast burrito buffet also available $10.00 per person(Breakfast menu not available until further notice)
Scrambled eggs
Sausage
Bacon ends
Mushrooms
Onion
Hashbrowns
Cheese
Homemade red salsa
Homemade tomatillo salsa
Flour and corn tortillas
Choice of sweet bread
Homemade dutch oven cinnamon rolls
Banana Bread and Pound cake
Muffins
Orange juice
Apple juice
Organic milk
*all prices are subject to state and local taxes.
*all meals are served on disposable plates and utensils.
*prices vary on group size and location.
*other menu items not listed upon request.
Call now to reserve us for your next event!
Kacie 435-592-0496
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