Some pictures of us cooking.

Dotson Dutch Oven Catering

We serve Cedar City, St. George, Mesquite, Beaver county and many other Utah cities!

All of our food is cooked at your location using real charcoal briquets and the best quality dutch ovens available.

Our food is all prepared from scratch using only fresh and high quality ingredients.

We serve all of our food buffet style, every meal includes 2 meats, 2 warm sides, salad rolls, desert and drink. We also provide all plates, bowls, napkins and utensils.

We are a family owned business with low overhead costs passing the savings on to you!

We are a small, part-time business and prefer to offer our menu listed below but are able to cook a custom menu to fit your needs.

We serve groups of 20 - 350!

Call or email today to reserve. ponderosadutchovencatering@hotmail.com or 435-267-3576

Our menu

Slow cooking is what makes dutch oven food so distinct!

We serve a variety of drinks.

Home-made whole wheat rolls, served with real butter.

Peach cobbler is one of the most requested cobblers.

Cherry-cheescake chocolate served with real whip cream!

Blueberry, apple spice, caramel apple, and other various cobblers.

Cherry-cheesecake chocolate.

Mixed Green Salad with buttermilk ranch dressing.

Dutch oven Potatoes.

Bbq country style ribs.

Sweetly simmered cowboy beans.

Apricot, bbq chicken breasts and thighs.

About Us, Menu.

My name is Kacie, I am Petes step daughter. My husband Ray and I took over Dotson Dutch Oven Catering in 2010 after his passing. I have been helping Pete cook and serve dutch oven food for 18 years, since I was 12 years old. After Pete passed we just couldn't live without Petes dutch oven food and we decided to carry on Petes memory by keeping his dutch oven cooking...... well, cooking. Cooking without Pete just isn't the same but it is our way of remembering his legacy.

Most people prefer our full bbq Dinner buffet menu.

BBQ MENU

Your choice of 2 meats, potatoes, beans, salad, rolls, cobbler and punch or lemonade. Prices start at $13.00 per person. (Prices vary by group size, location, and menu)

MEATS

Apricot BBQ chicken
Country style pork ribs
House recipe BBQ Chicken
Roast beef only ($15.00 per plate)

NOT COOKED IN DUTCH OVEN

Rib eye steaks. $20.50 per dinner (groups up to 40)


INCLUDED WITH EACH MEAL.

Green salad with buttermilk ranch dressing.
Whole wheat rolls served with real butter or scones with homestyle honey butter.
Various fruit cobblers served with whip cream (served with ice cream add $1.25 per person)

DRINKS

Fresh home-made lemonade
Fruit punches
Mixture of soda and bottled water (extra $1.00 per person)

Breakfast burrito buffet also available $10.00 per person(Breakfast menu not available until further notice)

Scrambled eggs
Sausage
Bacon ends
Mushrooms
Onion
Hashbrowns
Cheese
Homemade red salsa
Homemade tomatillo salsa

Flour and corn tortillas

Choice of sweet bread


Homemade dutch oven cinnamon rolls
Banana Bread and Pound cake
Muffins

Orange juice
Apple juice
Organic milk







*all prices are subject to state and local taxes.
*all meals are served on disposable plates and utensils.
*prices vary on group size and location.

*other menu items not listed upon request.


Call now to reserve us for your next event!
Kacie 435-592-0496

Dotson Dutch Oven Catering

Dotson Dutch Oven Catering has been serving southern Utah delicious dutch oven food for 20 years. In the early 1990's Owner Pete Dotson began cooking various dutch oven dishes from BBQ chicken and potatoes to cowboy beans and fruit cobblers. Pete has served parties of ten to 600 people, catering to weddings, work parties, reunions, tour buses, fund raisers, cattle drives and everything in between. By 2010 Pete was well known throughout southern Utah for all his dutch oven dishes as well as his kind, fun and hard working personality.

Unfortunately, in February 2010 Pete suddenly passed away. His death has left a tremendous void with his family, friends and dutch oven clients. Pete will be greatly missed but his dutch oven cooking lives on!